2016 Walla Walla Valley Syrah
Tasting Notes
Savory notes of black pepper, burnt rosemary and black olive on the nose with powerful black fruit, licorice & black pepper on the palate. Rich and full bodied with well integrated tannins.Technical Information
Varietal - 100% SyrahAppellation - Walla Walla Valley
Production - 150 cases
Fermentation
Destemmed to whole berriesCommercial yeast fermentation
Full malolactic secondary fermentation
100% French oak aged 18 months, 50% new
Harvest
Vineyard - Seven Hills Vineyard, Milton-Freewater, OregonHarvest Date - October 4, 2016
Crop Load - 2.66 tons/acre
Brix - 25.1
Finished Wine
Alcohol - 14.8%TA - 5.3
pH - 3.83