2018 Willamette Valley Chardonnay
Tasting Notes
Toasty, oaky and tropical on the palate laden with pineapple, passion fruit and guava. Rich mid palate but maintains a bright citrus finish.Technical Information
Varietal - Chardonnay Dijon Clone 76Appellation - Willamette Valley
Production - 105 cases
Fermentation
100% french oak barrel fermentedWhole cluster pressed
CY3079 yeast strain primary fermentation
Malolactic secondary fermentation
Harvest
Vineyard - Rava Vineyard, Silverton, ORHarvest Date - September 18, 2016
Crop Load - 4.3 tons/acre
Brix - 22.8
Finished Wine
Alcohol - 13.1%TA - 5.7
pH - 3.36
Residual Sugar - 0.4%