2022 Willamette Valley Stainless-Steel Fermented Chardonnay
Tasting Notes
Flint and dried grass on the nose with floral notes of acacia flower. Green pear and lemon dominate the palate with a dry, gravel-y finish.Technical Information
Varietal - 100% Dijon Clone 76 and 352Appellation - Willamette Valley
Production - 104 cases
Fermentation
100% stainless steel tank fermentedWhole cluster pressed
Commercial yeast fermentation
No malolactic fermentation
Harvest
Vineyard - Rava Vineyard, Silverton, ORHarvest Date - October 5, 2022
Crop Load - 2.18 tons/acre
Brix - 21.1
Finished Wine
Alcohol - 13.3%TA - 7.5
pH - 3.13
Residual Sugar - 0.31%