2023 Willamette Valley Pinot Gris
Tasting Notes
Bright and lively textured with melon skin and lemon zest laced with notes of cut grass and elderflower. Finishes bright and crisp with crushed gravel minerality.Technical Information
Varietal - 100% Pinot GrisAppellation - Willamette Valley
Production - 88 cases
Fermentation
100% stainless steel tank fermentedWhole cluster pressed
Commercial yeast fermentation
No malolactic fermentation
Harvest
Vineyard - Nekia Hill Vineyard, Silverton, ORHarvest Date - September 23, 2023
Crop Load - 3 tons/acre
Brix - 21.8
Finished Wine
Alcohol - 13.0%TA - 7.1
pH - 3.37
Residual Sugar - 0.43%
