Pudding River Wine Cellars
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2014 W.V. VIOGNIER


TASTING NOTES:
Bright and appealing with refreshing peach and honeysuckle aromas overlaying flavors of apricot and satsuma that linger on a crisp finish.


TECHNICAL INFORMATION:
Varietal - 100% Viognier
Appellation - Willamette Valley
Production - 190 cases


HARVEST:
Vineyard - Kraemer Vineyards, Mt. Angel, OR
Harvest Date - October 29, 2008
Crop Load - 3.2 tons/acre
Brix - 19.1

FERMENTATION:
100% stainless steel tank fermented
Whole cluster pressed
Commercial yeast fermentation
No malolactic fermentation


FINISHED WINE:
Alcohol - 12.8%
TA - 7.2
pH - 3.48
Residual Sugar - 0.65%