Pudding River Wine Cellars
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2013 W.V. CHARDONNAY


TASTING NOTES:
Luscious ripe apple and caramel are wrapped into secondary flavors of walnut, toast, and white truffle that lead to a bright lingering citrus finish.


TECHNICAL INFORMATION:
Varietal - Chardonnay Dijon Clones 96 and 352
Appellation - Willamette Valley
Production - 111 cases


HARVEST:
Vineyard - Wolf Hill, Eola, OR
Harvest Date - October 27, 2010
Crop Load - 2.1 tons/acre
Brix - 21.0

FERMENTATION:
100% french oak barrel fermented
Whole cluster pressed
CY3079 yeast strain primary fermentation
Malolactic secondary fermentation


FINISHED WINE:
Alcohol - 13.4%
TA - 6.0
pH - 3.47
Residual Sugar - 0.2%