Pudding River Wine Cellars
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2012 WALLA WALLA VALLEY SYRAH


TASTING NOTES:
Leads with complex aromas of tobacco, mocha, and anise that meld seemlessly into flavors of black currant, ripe plum, and dense blackberry on the palate and cascades to a concentrated earthy and mineral finish.


TECHNICAL INFORMATION:
Varietal - 100% Syrah
Appellation - Walla Walla Valley
Production - 76 cases


HARVEST:
Vineyard - Seven Hills Vineyard, Oregon
Harvest Date - October 4, 2010
Crop Load - 1.4 tons/acre
Brix - 27.4

FERMENTATION:
Destemmed to whole berries
Commercial yeast fermentation
Full malolactic secondary fermentation
100% French oak aged 16 months, 33% new


FINISHED WINE:
Alcohol - 14.7%
TA - 6.5
pH - 3.77