Pudding River Wine Cellars
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2011 W.V. RESERVE CHARDONNAY


TASTING NOTES:
Aromas of sage and thyme mixed with brioche bread yeast that leads to flavors of ripe melon and pineapple with secondary flavors of walnut, toast and white truffle. Finishes with a smooth creaminess and a lingering citrus finish.


TECHNICAL INFORMATION:
Varietal - 100% Dijon Clone 76 Chardonnay
Appellation - Willamette Valley
Production - 46 cases


HARVEST:
Vineyard - Amalie Robert Estate, Dallas, OR
Harvest Date - October 27, 2008
Crop Load - 3.5 tons/acre
Brix - 24.3

FERMENTATION:
100% barrel fermented, aged 2 years
Whole cluster pressed
Commercial yeast fermentation
Partial malolactic fermentation


FINISHED WINE:
Alcohol - 13.8%
TA - 7.5
pH - 3.56